Enjoy the matcha goodness

Matcha tea, a powdered green tea, has been revered for generations for its unparalleled nutrition and health benefits. This flavorful tea, commonly used in Japanese tea ceremonies, has unique and highly concentrated antioxidants.

Superfood Science Matcha Tea is ground from the highest quality Japanese green tea leaves. It is:

  • Certified organic
  • Ceremonial grade
  • Free of fillers, artificial flavors or preservatives
  • Rich with antioxidants, catechins and beta carotene
  • Vibrant, bright green
  • Naturally sweet and flavorful

Quality

Grade

Quality

Grade

Quality

Grade

Superfood Science Matcha Tea is the highest quality ceremonial grade matcha tea, made from the youngest tea leaves. It’s a difference you can see and taste.

Superfood Science Matcha Tea is a potent antioxidant.

Antioxidant level per serving*
Oxygen Radical Absorbance Capacity (ORAC) values, µmol TE/100g)

170,000

μmol TE/100g in

SUPERFOOD SCIENCE
Matcha Tea

102,700

μmol TE/100g in

Acai
Berries

4,669

μmol TE/100g in

Fresh Blueberries

1,253

μmol TE/100g in

Green
Tea

Catechins: The key to good health

Matcha tea contains a unique and very potent nutrient class known as catechins. These powerful antioxidants protect cells from damage caused by free radicals.

Benefits of matcha tea

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Superfood Science Matcha Tea is packaged in convenient “stay fresh” single-use packets.